Del Campo Empanadas since 2020
Our empanadas are hand-baked with care.
In December of 2000, my husband, Leo, and I, along with our three kids: Sebastian, Lau and Rebeca, left our home, family, and friends in Buenos Aires, Argentina, to pursue the chance to fulfill our dreams in America.
20 years later I can say it was worth it! It all started a few years ago with small orders from friends and neighbors and on May 20, 2020, in the middle of a worldwide pandemic, our Argentinian-American dream came true as we opened the doors to our restaurant, Del Campo Empanadas – located just a few blocks away from the neighborhood in which we live in and in the community in which we have raised our family.
From our handmade empanadas that we bake in house daily, to our delicate artisan pastries, we aspire to deliver a unique experience that truly represents our roots and culture.
We thank you for your unwavering support this first year at our location off N. Beach and invite you to come try us out if you haven’t already.
Con mucho cariño,
Andrea Karina C.
A little story of our empanadas 🥟
Our delicious hand-baked Argentine empanadas are made with only the finest ingredients and baked fresh on-site. We’re confident you’ll love our empanadas, and we promise to bring a little piece of Argentine culture and tradition to your table.