FRESHLY MADE
EMPANADAS
BEEF CLASSIC
Ground Angus beef, onions, red bell peppers, green olives, and Argentine spices.
ARGENTINE STYLE BEEF
Ground Angus beef, eggs, raisins, onions, red bell peppers, green olives, and Argentine spices.
CHICKEN
Tenderloin chicken, eggs, onions, red bell peppers, and Argentine spices.
HAM & CHEESE
Ham, fresh mozzarella, parmesan, ricotta, and oregano.
SHRIMP
shrimp, garlic, green onions, and cheese blend.
SPINACH ( V )
Spinach, onion, red bell peppers, and delicate bechamel cream sauce.
CAPRESE ( V )
Tomatoes, mozzarella blend, and fresh basil.
sPECIALS
DAILY EMPANADA SPECIALS
MONDAY – PICANHA STEAK
Imported Picanha steak, red bell peppers, onions, and our Argentine spices.
WEDNESDAY – PICANHA CORN
Sweet corn, cheese blend, onion, and bechamel sauce.
THURSDAY – PIZZA PEPPERONI
Pepperoni, mozzarella blend, and oregano.
FRIDAY – MEAT LOVERS
Chorizo, ham, pepperoni, mozzarella, ricotta, and Argentine spices.
SATURDAY – CHEESEBURGER CHIMICHURRI
Ground Angus beef, mozzarella blend, onions, and Argentine spices. Topped with Chimichurri sauce.
MADE WITH LOVE
DESSERTS
BANUTELLA – $2.75
Banana, nutella, chocolate sauce, and powdered sugar.
PUFF PASTRY – $4.25
Puff pastry filled with Argentine Dulce de Leche.
DULCE DE LECHE CROISSANT – $4.25
Fresh croissant pastry filled with Dulce de Leche, sprinkled with powdered sugar.